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Pickled yellow Onions

List of Ingredients




2 cups Yellow onions
2 cups Champagne vinegar
1/2 cup Water
18 each Whole cloves
18 each Black peppercorns
3 tsp. Yellow mustard seeds
1.5 tsp. Celery seeds
1 cup Sugar
2 tsp. Salt
1.5 tsp. Turmeric
1 stick Cinnamon



Peel onions and slice about 1/8" thick on a slicer across the grain.

Combine all other ingredients and bring to a boil. Remove from the fire and add the onions. Allow to sit at room temperature until cool and then refrigerate.



Recipe