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    Popeye's Mardi Gras mustard


    Source of Recipe


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    Recipe Introduction


    Serve as a dipping sauce with chargrilled blackened chicken strips or other cooked chicken or shrimp.

    List of Ingredients









    Makes about ½ cup, 2 servings

    2 tablespoons mayonnaise

    2 tablespoons Zatarain's Creole mustard

    2 teaspoons prepared horseradish (Kraft cream-style)

    2 ½ teaspoons sugar or Splenda sugar substitute


    Combine all ingredients in a small bowl; blend well. Let sit a half hour or longer to let the flavors blend.


    Recipe
 

 

 

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