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    Roasted Red Pepper and Key Lime Chimichu


    Source of Recipe


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    List of Ingredients






    1 cup cilantro, loosely packed
    8 cloves large cloves of garlic, peeled
    1 cup roasted red pepper, chopped
    1/4 cup jalapeno peppers, seeded and diced
    2 tablespoon key lime juice
    2 teaspoon lime zest, chopped
    1 tablespoon extra virgin olive oil



    Combine ingredients in bowl of food processor fitted with steel blade. Pulse until pureed. Cover and let rest 30 minutes. Salt to taste before serving.

    Recipe




 

 

 


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