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    Sweet & Sour Pickles

    List of Ingredients






    3½ lbs 2½ inch cucumbers (about 50)
    ½ cup pickling salt
    4 cups water

    Syrup

    6 cups cider vinegar
    3 cups sugar
    1 tbs mixed pickling spices
    2 cups water



    Recipe



    Wash cucumbers. Dissolve salt in 4 cups boiling water. In large bowl, pour brine over cucumbers. Let stand in brine til cold. Drain.

    Combine vinegar, sugar, pickling spices, and 2 cups water. Bring to a boil. Pour over pickles. Let stand for 24 hours.

    Bring pickles and syrup to a boil. Put in hot jars, leaving ½ inch headspace. Adjust lids. Process in boiling water bath, 5 minutes.

 

 

 

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