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Triple Cranberry Sauce




Source of Recipe


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List of Ingredients





.
2 cups fresh cranberries
1 cup dried cranberries
1 1/2 cups cranberry juice
Grated zest and juice of 2 lemons
Grated zest and juice of 2 oranges
3 cups packed brown sugar
2 cinnamon sticks
1/2 teaspoon ground cloves

In heavy-bottom pan, combine cranberries and juice, zest and juice of lemons and oranges, brown sugar, cinnamon sticks and cloves.
Over medium-low heat, bring to simmer, stirring occasionally.
Continue to simmer until fresh berries burst, 10 to 15 minutes.
Remove from heat and serve warm with turkey.
Remove cinnamon sticks if desired.
Makes 8 servings.
Per serving: 416 calories; 0 g fat (0 g saturated fat; 0 percent calories from fat); 107 g carbohydrates; 0 mg cholesterol; 34 mg sodium; 0.3 g protein; 2 g fiber.

Recipe