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mixed cajun pickled peppers




Source of Recipe


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List of Ingredients






Makes 2 quarts
1 cup cane vinegar

½ cup white sugar

2 tablespoon (approximately 1) shallot, sliced

8 garlic cloves, chopped

1 ½ tablespoon kosher salt

2 teaspoons whole coriander

2 cups water

1 ½ pounds banana or other sweet peppers, large ones cut into 2 or 3 sections

2 ounces cayenne or other hot peppers

Sterilize 2 mason jars. Combine first 7 ingredients and bring to a boil in a large saucepan. Cut 2 slits in each pepper and arrange in jars. Pour hot liquid into jars. Tap each jar lightly to ensure pickling liquid gets into all the peppers.

Place lids loosely on jars and process for 15 minutes in a boiling water bath.

Tighten lids and let cool. Check seal. Allow 2 weeks to cure before eating


Recipe