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Honey-mustard-pecan wings




Source of Recipe


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List of Ingredients






Makes 24 pieces

1/4 cup Dijon mustard

1/4 cup honey

3 cups chopped pecans

12 wings, cut in half at joints, wing tips removed and discarded

Preheat the oven to 350 degrees.

Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.

In a bowl large enough to hold the wings, combine the mustard and honey. Add the wings and toss to coat them well. Place the chopped pecans on a plate.

Remove wings from the honey-mustard mixture and roll in the pecans, pressing lightly so the nuts will adhere. Place the wings on the baking sheet. Bake 30 to 45 minutes or until done.


Recipe