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    Honey-mustard chicken with pecans


    Source of Recipe


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    List of Ingredients









    Makes 2 to 4 servings

    14 ounces (2 packages) premium chicken breast, drained

    2 cups canned yams, sliced, syrup reserved

    ½ cup Dijon mustard

    ½ cup pecans, chopped

    ¼ cup honey

    2 tablespoons extra-virgin olive oil

    2 tablespoons yam syrup

    2 tablespoons dried cranberries

    Place yams, chicken and pecans in a medium bowl. In a large screw-top jar, combine the mustard, honey, oil and syrup and shake vigorously. Pour over the chicken mixture and toss. Before serving, top with dried cranberries.

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