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    Jalapeño Chicken With Black Beans and Ri

    List of Ingredients





    1 cup white rice
    2 tablespoons olive oil
    4 boneless, skinless seasoned chicken breasts
    1 to 2 tablespoons minced jalapeño peppers
    3/4 teaspoon ground cumin
    1 (15-ounce) can seasoned black beans, rinsed and drained
    1/4 cup cilantro leaves

    Prepare rice according to package directions. In a large skillet, heat oil and brown chicken until no longer pink. In a medium bowl, toss hot rice with peppers, cumin, beans and cilantro. Add rice-bean mixture to skillet and heat through. Serve chicken atop rice and beans. Makes 4 servings.

    Recipe
 

 

 

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