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Parsley Parmesan Chicken

List of Ingredients





1/4 cup Italian salad dressing
2 to 3 pounds chicken fryer parts
1/2 cup grated Parmesan cheese
1/3 cup dry bread crumbs
2 tablespoons dried parsley flakes
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking spray



Recipe



Pour salad dressing into a large bowl. Add chicken, coating well. Cover and chill 4 hours or overnight, turning chicken occasionally.

Combine Parmesan cheese and next 5 ingredients in a shallow dish. Roll chicken, one piece at a time, in crumb mixture. Coat a 13- x 9- x 2-inch baking pan or a baking sheet with cooking spray. Place chicken in pan, and spoon excess dressing over chicken. Bake uncovered at 350° for 1 hour or until chicken is done. Serve immediately or package for freezer. Yield: 4 to 6 servings.

To freeze: Allow chicken to cool after baking. Place chicken in a 1-gallon freezer bag or rigid freezer container; seal, label and freeze. To serve, place chicken in a 13- x 9- x 2-inch baking pan or dish. Warm in oven at 400° for 10 minutes or until thoroughly heated.