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    ROCK AND ROLL CHICKEN


    Source of Recipe


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    List of Ingredients






    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1 cup water
    2 eggs, lightly beaten
    6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
    1 can (10-3/4 oz.) condensed cream of chicken soup
    1/2 cup milk
    1 tsp. paprika


    Preheat oven to 400°F. Combine stuffing mix and water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto chicken breasts to within 1/2 inch of sides. Roll up from one of the short ends to enclose stuffing mixture.
    Place, seam sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.

    Bake 30 minutes or until chicken is cooked through.

    Recipe
 

 

 

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