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    Spicy Fried Chicken


    Source of Recipe


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    List of Ingredients







    4 chicken breasts, skin on, bone in
    1 gallon cold water
    1 tablespoon granulated garlic, plus 1 tablespoon
    2 cups all-purpose flour
    1 tablespoon cayenne pepper
    1 1/2 tablespoons seasoned salt
    1/2 teaspoon salt
    1 1/2 tablespoons Accent (flavor enhancer)
    Vegetable oil, for deep-frying

    Soak chicken breasts for at least 10 minutes in cold water to which 1 tablespoon granulated garlic has been added.

    Mix together the flour, cayenne pepper, seasoned salt, regular salt, 1 tablespoon granulated garlic and Accent in a paper bag. Add the breasts, 1 at a time, and shake each thoroughly to coat.

    Heat cooking oil to approximately 315 degrees F in a deep fryer. Fry breasts approximately 15 to 20 minutes or until golden brown and cooked through. Drain on paper towels and serve

    Recipe
 

 

 

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