member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Tamale-Stuffed Chicken Breasts


    Source of Recipe


    ?

    List of Ingredients




    8 chicken breast halves, pounded flat
    1 tablespoon salt, or less to taste
    12 tamales, cooked
    1 garlic clove, minced
    2 cups cornbread, crumbled
    1/4 cup water
    1 tablespoon cumin, or less to taste
    1 jalapeno, seeded and finely chopped
    1/4 cup butter, cut into 8 pieces
    1/2 cup (1 stick) butter
    1 cup heavy cream
    2 teaspoons chili powder

    Thoroughly mix tamales, corn bread, garlic, cumin, jalapeno and, water. Sprinkle salt on chicken breasts. Place 1/2 cup tamale mixture on a breast, add 1 butter pat (1 teaspoon), cover tamale mixture with breast. Shape into a roll. Continue with remaining breasts. Bake in 350-degree oven for 25 to 30 minutes or until browned.

    Meanwhile, melt butter over low heat. Slowly stir in cream. Continuously stir until mixture begins to thicken. Stir in chili powder. Serve cream mixture spooned over chicken breasts. Serves 8.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |