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BACON VINAIGRETTE




Source of Recipe


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Recipe Introduction


SERVING TIPS: Use on potato, macaroni salad or slaw instead of mayonnaise based dressing.



List of Ingredients








INGREDIENTS:

6 slices bacon

1 small onion, minced

3 cloves garlic, minced

4 Tbsp white wine vinegar

1/4 cup lemon juice

1 tsp sugar

3 Tbsp Dijon mustard

1/4 cup finely chopped cilantro

1/2 cup olive oil

Salt & pepper to taste

1 or 2 chopped anchovies, optional


DIRECTIONS: Fry bacon until crisp & drain on paper towel, cool & crumble. Remove all but 2 Tbsp drippings then sauté onion until translucent, add the garlic & anchovies cooking for 1 min. Add vinegar, lemon juice, sugar, mustard & cilantro heating about 1 min. Add olive oil & bacon, stir & heat. Salt & pepper to taste. Use warm.

SERVINGS: about 1/4 cup TIME: 15 min



Recipe