Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

BEFUDDLED JALAPENO BEER MUSTARD




Source of Recipe


?


List of Ingredients






1/2 cup dark beer
1 tsp. apple cider vinegar
1 Tbsp. yellow mustard seeds, whole
1/2 tsp. crushed red pepper flakes
9 ozs. prepared coarse-ground mustard 2 red jalapeno peppers, roasted, seeded and finely diced
1/2 tsp. crushed red pepper flakes
1 Tbsp. fresh chives, chopped
2 tsps. ground mustard powder


In a small bowl, blend together beer, vinegar, mustard seeds, ground mustard and red pepper flakes; cover tightly and refrigerate overnight. Pour mixture into medium saucepan and simmer over medium-low heat until liquid is reduced by half. Add chives, jalapeno pepper and coarse-ground mustard; blend well. Cool. Place in airtight container and refrigerate. Keeps for several days.


Recipe