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    BLT Salad


    Source of Recipe


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    List of Ingredients






    1 pound bacon
    3/4 cup mayonnaise
    1/4 cup milk
    1 teaspoon garlic powder
    1/8 teaspoon ground black pepper
    salt to taste
    1 head romaine lettuce - rinsed, dried and shredded
    2 large tomatoes, chopped
    2 cups seasoned croutons

    Serving size: 6 servings


    Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
    In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
    Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
    Yield: 6 servings (Serving size: 6 servings)

    Recipe
 

 

 

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