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BRAZILIAN POTATO SALAD




Source of Recipe


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List of Ingredients




Potato salad is very popular in Brazil. The basic difference the Brazilian salad has are:

There’s no celery (Celery is not widely used in Brazil)

All vegetables are peeled.

We increment the taste with sour diced apples.

INGREDIENTS:

2 lb white potatoes

1 lb carrots

2 hard boiled eggs

1 cup mayonnaise

1 can green peas

Salt with garlic

Chopped parsley

1 green apple

½ cup seedless raisins



Cook the potatoes and carrots for 5 minutes in a pressure cooker with salt and garlic.

Peel the potatoes and carrots and cool them completely. Cut potatoes into 1-inch cubes and carrots into ½-inch cubes.

Peel the green apple, remove the core and dice apple into ¼-inch cubes.



In a large bowl, combine the diced potatoes, carrots, sliced eggs, drained green peas, diced apple, raisins. Add the mayonnaise while stirring the salad with a wood spoon.

Decorate with the chopped parsley and refrigerate.



Hint: For a stronger taste, add some green olives to the salad.



Recipe