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    BUTTERMILK BACON SALAD DRESSING


    Source of Recipe


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    List of Ingredients





    1 1/4 cups buttermilk
    1 cup dairy sour cream
    1/3 cup sliced green onion
    4 slices bacon, cooked, drained and crumbled
    1/2 tsp. oregano
    1/2 tsp celery salt
    1/8 tsp garlic powder
    1/8 tsp pepper

    Combine buttermilk and sour cream; blend well. Stir in onion, bacon and seasonings. Refrigerate, covered, 1-2 hours to allow flavors to blend. Serve over tossed green salad. Calories per serving: 50. Yield: approx. 2 cups.

    Recipe
 

 

 

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