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    Balsamic Vinaigrette

    This dressing is great on a salad as well as can be used as a marinade for grilled chicken.

    List of Ingredients




    1/2 c balsamic vinegar
    1/2 c Dijon mustard
    1 1/2 tsp black pepper
    1 1/2 tsp kosher salt
    3 garlic cloves, minced
    1 1/2 tsp dried oregano
    1 1/2 tsp dried basil
    2 c olive oil

    Recipe



    Place vinegar, mustard, pepper, salt, garlic, oregano and basil in a large mixing bowl and whisk together. As you continue whisking, drizzle olive oil into the vinegar mixture in a slow steady stream. Start slowly, then increase the speed very gradually to obtain a smooth emulsion. Vinaigrette can be refrigerated until ready to use. If the dressing seperates, bring it back to room temp and whisk. Makes 2 1/1 cups.

 

 

 

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