Bartlett Pear and Spinach Salad
Source of Recipe
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List of Ingredients
10 ounces fresh spinach
2 to 3 Bartlett pears, cored, quartered and sliced
1 avocado, peeled and diced
3 to 4 strips bacon, cooked crisp and crumbled
1/2 cup toasted pine nuts
1/2 cup dried cranberries
1/4 cup fresh mushrooms, optional
1/3 cup olive oil
2 tablespoons rice vinegar
1 clove garlic, crushed
1/4 teaspoon salt
1 to 2 teaspoons Dijon mustard, to taste
Combine spinach, pears, avocado, bacon, pine nuts, cranberries and mushrooms in salad bowl.
In a small bowl, whisk olive oil, vinegar, garlic, salt and mustard, and drizzle over salad. Toss.
Makes 6 servings.
Recipe
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