Black Bean Mango Salad With Adobo Dressi
Source of Recipe
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List of Ingredients
1 (15-ounce) can black beans, drained and rinsed
2 cups diced mango (or substitute pineapple or peaches)
2 tablespoons diced pimentos
2 tablespoons chopped fresh cilantro
1 small habanero chile, stem and seeds removed, minced
Dressing (recipe follows)
Directions:
Combine the black beans, mango, pimentos, cilantro and habanero in a bowl. Pour the dressing over the top, and gently toss to mix. Makes 4 servings.
Dressing: Whisk together 1/4 cup extra-virgin olive oil, 1/4 cup fresh lime or orange juice, and 1 tablespoon Adobo Seasoning. (To make Adobo Seasoning, combine 1 tablespoon dried oregano, 1 tablespoon garlic powder, 1 teaspoon freshly ground black pepper, 1/2 teaspoon ground cumin and 1/4 teaspoon salt. Use 1 tablespoon of Adobo Seasoning in this recipe, and store the remainder in an airtight container.)
Recipe
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