Caesar Salad
List of Ingredients
� cup pur�ed fresh garlic
6 anchovy fillets, pur�ed
� cup freshly squeezed lemon juice
2 tablespoons seasoned rice vinegar
2 tablespoons balsamic vinegar
2 egg yolks
2 teaspoons Dijon mustard
� teaspoon Worcestershire sauce
1/5 cup freshly grated Romano cheese
1 cup blended olive oil
� cup extra-virgin olive oil
Freshly ground black pepper and salt to taste
1 head romaine lettuce, torn into large pieces
Croutons
Combine garlic, anchovies, lemon juice, vinegars, egg yolks, mustard, Worcestershire sauce and cheese in a large mixing bowl.
Slowly whisk in oils, salt, if necessary, and black pepper to taste. Serve on romaine lettuce and top with croutons.
Recipe
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