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Calico Black Beans and Corn




Source of Recipe


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List of Ingredients








2 tablespoons canola oil or corn oil

1 medium red onion, chopped

2 garlic cloves, minced

1 jalapeño pepper, seeded and minced

3 cups cooked or canned black beans, drained and rinsed

2 cups fresh or frozen and thawed corn kernels

1/2 bunch fresh cilantro, chopped

Directions

Heat oil in a large skillet over medium heat. Add the onion, garlic and jalapeño and sauté until onion is translucent, 6-8 minutes.

Stir in the black beans and corn. Reduce the heat to medium-low and cook, stirring occasionally, until corn is tender, 8-10 minutes. Stir in cilantro and serve.


Recipe