Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Cane Syrup Vinaigrette

List of Ingredients






MAKES:2 1/2 Cups

1 egg yolk
1 tbsp minced onions

1 tbsp minced garlic

1 tsp chopped basil

1 tsp chopped thyme

1 tsp cracked black pepper

salt and cracked black pepper to taste
1 tsp Creole mustard
1/4 cup red wine vinegar

2 tbsps orange juice

2 tablespoons Steen’s Cane Syrup

1 cup vegetable oil

1 cup olive oil







Recipe



Place egg yolks in a large mixing bowl. Using a wire whisk, whip eggs for one minute. Add onions, garlic, basil, thyme, black pepper, mustard, vinegar, orange juice and cane syrup. Continue to whip until all ingredients are blended. Pour oil in a slow steady stream, whipping constantly until all is incorporated. Season to taste using salt and pepper.