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Chipotle Coleslaw




Source of Recipe


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List of Ingredients





Slaw
1 small cabbage head, grated
1/4 red cabbage head, grated
2 carrots, grated
1/2 cup thin-sliced green onions
1 fresh poblano or other mild green chile such as New Mexican or Anaheim, grilled or roasted,peeled and cut into thin strips
1 red bell pepper, grilled or roasted, peeled, and cut into thin strips
Chipotle Dressing
1 cup mayonnaise
1/2 cup sour cream
6 tablespoons cider vi negar
2 1/2 tablespoons unsulfured molasses
1 teaspoon salt
3/4 teaspoon fresh-ground black pepper
2 canned chipotle chiles, minced, plus, for more heat, 1 to 2 teaspoons of adobo sauce from the can

Prepare the slaw, stirring to gether the ingredients in a large bowl.
Prepare the dressing, whisking together the ingredients in a medium bowl. Toss the dressing with the slaw and refrigerate for at least an hour for the flavors to develop. Serve chilled. Serves 8.

Recipe