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    Classic Salad Dressing

    List of Ingredients









    1/2 cup light cream

    1/2 cup vegetable oil

    1/4 cup oil

    1/4 cup white wine or balsamic vinegar

    1 egg, lightly beaten

    1 tsp. chopped garlic

    1 1/2 tsp. salt

    1 tsp. freshly ground pepper

    1 tsp. Dijon mustard

    1 tsp. lemon juice

    1/2 tsp. dry mustard

    1/4 tsp. sugar


    Preparation
    In the bowl of a food processor, combine the vinegar, egg, garlic, salt, pepper, Dijon, lemon juice, dry mustard and sugar. Slowly drizzle the two oils through the feeder tube. Add light cream for the desired consistency. Use on greens, pasta or vegetables. Keeps in the refrigerator for two weeks.

    Recipe
 

 

 

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