Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Corn Salad w/ Mango Vinaigrette Dressing




Source of Recipe


?


List of Ingredients





8oz spring salad mix
4oz of Snow peas
½ of a papaya (small)
3 ears of corn (removed kernels from husk)
3/4 to 1 of a cup of Kerns mango juice
1 Clove of garlic crushed
1 pinch of salt
2 tablespoons of lime juice or lemon
½ teaspoon of thyme
1/4 cup of white vinegar
½ cup of Canola oil

Wrap corn in foil and steam on a covered grill med. coals for 12 to 15 mins. Steam snow peas in foil med 10 to 12 mins. Remove kernels from husk. Dice papaya. Mix all three with spring salad in a medium bowl.
Dressing: place 3/4 to 1 cup of mango juice in a mixing bowl. Crush garlic, add vinegar, thyme, lime juice, Canola oil and pinch of salt. Whisk briskly. Pour over salad.


Recipe