Corn Salad w/ Mango Vinaigrette Dressing
Source of Recipe
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List of Ingredients
8oz spring salad mix
4oz of Snow peas
� of a papaya (small)
3 ears of corn (removed kernels from husk)
3/4 to 1 of a cup of Kerns mango juice
1 Clove of garlic crushed
1 pinch of salt
2 tablespoons of lime juice or lemon
� teaspoon of thyme
1/4 cup of white vinegar
� cup of Canola oil
Wrap corn in foil and steam on a covered grill med. coals for 12 to 15 mins. Steam snow peas in foil med 10 to 12 mins. Remove kernels from husk. Dice papaya. Mix all three with spring salad in a medium bowl.
Dressing: place 3/4 to 1 cup of mango juice in a mixing bowl. Crush garlic, add vinegar, thyme, lime juice, Canola oil and pinch of salt. Whisk briskly. Pour over salad.
Recipe
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