Creamy Jalape�o Dressing
Source of Recipe
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Recipe Introduction
The use of watercress gives this dressing peppery overtones, and the jalape�os are what really gives it some zing. It is good served over salad greens, as well as poured over tender-crisp cooked vegetables such as asparagus. You might even like it as a dip for carrots, jicama, turnip spears, and celery.
List of Ingredients
1 small bunch parsley, washed and drained
1 bunch watercress, washed and drained
1/2 cup canola oil
1/2 cup olive oil
1 clove garlic
1/3 cup tarragon vinegar
2 jalape�o or serrano chiles, seeds and stems removed
2 shallots, cut in fourths
2 teaspoons dry mustard
1 tablespoon horseradish
1 teaspoon soy sauce
1/4 cup plain yogurt
Combine all of the ingredients in a food processor or blender and puree. If the mixture seems too thick, add a few teaspoons of yogurt or ice water.
Yield: 2 cups
Heat Scale: Medium
Recipe
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