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Eat it with a spoon tartar sauce




Source of Recipe


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Recipe Introduction


This tastes best when you don't use the darkest green stalks on the outside of a full bunch of celery. Chop the celery and onion to equal the size of the pickle relish, and do not chop any of it in a food processor. The texture is a big part of the taste and processors destroy a uniform texture.



List of Ingredients







Makes about 1 ¾ quarts

1 quart Blue Plate mayonnaise

¼ cup prepared yellow mustard

1 cup Mt. Olive dill relish, drained

1 cup finely minced celery

1 cup finely minced yellow onion

Blend all ingredients together well and pour back into two mayo jars or seven eight-ounce jars.

Tartar sauce is great as a sandwich spread, or for making quick and easy potato, tuna, egg, or chicken salad.

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Recipe