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GRECIAN STEAK SALAD




Source of Recipe


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List of Ingredients





SEASONING:
1 teaspoon garlic powder
1 teaspoon dried oregano leaves, crushed
1/4 teaspoon pepper
SALAD:
2 boneless beef top loin steaks, cut 1 inch thick (about 8 ounces each)
1/2 cup prepared Italian dressing
3 tablespoons finely crumbled Feta cheese
1/4 cup chopped Kalamata OR ripe olives
1/4 teaspoon salt
1 (10-ounce) package triple-rinsed mixed salad greens (about 8 cups)
1 small cucumber, cut lengthwise in half, then thinly sliced
1/4 medium red onion, cut into thin wedges
In a small bowl, combine Seasoning ingredients. Remove 1 1/2 teaspoons seasoning mixture. To make Salad, press evenly into both sides of each beef steak. To remaining seasoning mixture, add dressing, cheese and olives; stir to mix.

Heat large nonstick skillet 5 minutes over medium heat until hot. Add steaks. Pan-broil 12 to 15 minutes for medium rare to medium doneness; turn once. Carve steaks crosswise into thin slices. Season with salt.

In a large bowl, combine salad greens, steak, cucumber, red onion and dressing mixture; toss gently to coat. Serve immediately. Makes 4 servings.

NOTE: Steaks can also be grilled.



Recipe