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Good with Anything Salad




Source of Recipe


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List of Ingredients







Serves 6 to 8.

Make the dressing the night before and refrigerate then toss with the salad just before serving.

For dressing:
1-1/2 cups Hellmann’s mayonnaise
1/2 cup granulated sugar
1/2 cup grated Parmesan cheese

Mix mayonnaise, sugar and Parmesan cheese to make dressing and refrigerate overnight.

For salad:
1 large head of lettuce, chopped
1 large cauliflower, broken into florets
1 large red onion, cut into thin slices
6 slices bacon, cooked crisp and crumbled

Mix above ingredients and toss with the dressing just before serving.

Recipe