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    Green Bean and Avocado Salad


    Source of Recipe


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    List of Ingredients





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    Serves 6 to 8.

    6 green onions, chopped
    3/4 cup prepared Italian salad dressing
    1 medium avocado, chopped
    1 (6- to 8-oz.) can artichoke hearts, drained and chopped
    1. Put green beans in a serving dish with green onions.

    2. Pour dressing over mixture. Refrigerate 4 hours or overnight. Before serving, add avocado and artichoke hearts.

    Recipe
 

 

 

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