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    Grilled Salmon Salad


    Source of Recipe


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    List of Ingredients






    1/2 cup molasses

    1/4 cup Dijon mustard

    3 tablspoons malt vinegar

    6 (4 ounce) salmon filets

    2 large redonions, sliced

    8 cups salad greens

    Dressing:

    1 tablespoon molasses

    1 tablespoon Dijon mustard

    1 tablespoon malt vinegar

    2 teaspoons vegetable oil

    1/8 teaspoon salt

    Combine 1/2 cup molasses, 1/4 cup mustard, and 3 tablespoon vinegar. Place salmon and onion in a large zip-top plastic bag. Pour molasses mixture over salmon and onion. Cover and marinate for 8 hours, turning occasionally.

    Remove salmon and onion from marinade.

    Coat grill with cooking spray and grill onion. Grill salmon for 5 minutes per side or until done.

    Combine grilled onions and salad greens.

    For dressing, whisk all ingredients in a small bowl. Toss onions and greens with dressing. Arrange greens on 6 plates and top with salmon.

    Serves 6

    Recipe
 

 

 

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