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    Habanero Mayo

    List of Ingredients






    2 Tbsp dijon mustard

    2 Tbsp honey

    1/2 cup chopped fresh cilantro

    1 tsp minced habanero chile

    2 Egg yolks

    1 Tbsp fresh lemon juice

    1/2 tsp sea salt

    3/4 cup olive oil


    Recipe



    In a blender, combine the mustard, honey, cilantro,
    habanero, egg yolks, lemon, and salt. Pulse the blender
    briefly to mix. With the blender running, gradually pour in the olive
    oil in a thin, steady stream, processing until the mixture
    thickens to a mayonnaise. Transfer to a bowl, cover and
    refrigerate for up to 2 days.
    Makes 2 Cups

 

 

 

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