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    Italian Couscous Salad


    Source of Recipe


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    List of Ingredients






    2 cups water
    1 cup couscous
    1/2 cup chopped black olives
    2 cups diced tomatoes
    1/3 cup Italian salad dressing
    1/2 cup chopped pepperoni

    In a medium saucepan, bring water to a boil. Remove from heat, stir in couscous, cover and let stand 10 minutes. Remove cover, fluff couscous with fork and let cool to room temperature.

    Combine couscous with remaining ingredients in a large serving bowl; toss well. Serve immediately, or cover and chill before serving.

    Makes 6 servings.

    Approximate values per serving: 299 calories, 17 g fat, 16 mg cholesterol, 9 g protein, 29 g carbohydrates, 2 g fiber, 613 mg sodium, 50 percent calories from fat.

    Recipe
 

 

 

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