Little River Ranch Salad Dressing
List of Ingredients
1 quart mayonnaise
1/2 cup grated cheddar cheese
2 teaspoons sugar
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon dry mustard, optional
1/2 teaspoon garlic salt
1 cup buttermilk
Mix all ingredients in a food processor, then add additional buttermilk, if desired, to thin to consistency desired. This makes a great vegetable dip or salad dressing. Store refrigerated in a sealed container. Best when it is allowed to set overnight before serving.
Recipe
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