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    Little River Ranch Salad Dressing

    List of Ingredients




    1 quart mayonnaise
    1/2 cup grated cheddar cheese
    2 teaspoons sugar
    2 tablespoons lemon juice
    2 teaspoons Worcestershire sauce
    1 teaspoon paprika
    1 teaspoon dry mustard, optional
    1/2 teaspoon garlic salt
    1 cup buttermilk

    Mix all ingredients in a food processor, then add additional buttermilk, if desired, to thin to consistency desired. This makes a great vegetable dip or salad dressing. Store refrigerated in a sealed container. Best when it is allowed to set overnight before serving.

    Recipe




 

 

 


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