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MANGO PICKLED ONION SALAD




Source of Recipe


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List of Ingredients





Makes about 4 cups

2 ripe mangos, peeled and cut into julienne
pickled red onion (recipe to follow)
3 cups of julienned green cabbage
1 cup small diced jicama
1 cup of toasted pecans
1 cut finely sliced fresh cilantro
smokey cumin lime vinaigrette (recipe to follow)
salt to taste

Place the first six ingredients into a medium bowl. Slowly add vinaigrette until salad is lightly coated. Season with salt and serve immediately.

SMOKEY CUMIN LIME VINAIGRETTE

1 cup olive oil
canola oil
1 cup fresh lime juice
1 small onion cut into small dice and cold smoked for 20 minutes
1 cup fresh orange juice
1 tablespoon of toasted whole cumin
2 tablespoons malt vinegar
3 tablespoons maple syrup
salt to taste

Combine the first three ingredients into a small sauce pot and bring to a boil. Cook until mixture has reduced to almost dry, about 5 minutes. Place smoked onion mixture into blender and puree until smooth. Add to oil and lime juice mixture. Season with salt and stir until completely blended.

Recipe