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Mango and Jicama Salad with Pineapple Vi




Source of Recipe


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List of Ingredients






Makes 4 servings

DRESSING:

¼ cup pineapple juice

1 tablespoon honey

2 tablespoons honey mustard

1 tablespoon apple cider vinegar

2 tablespoons olive oil

Salt and pepper

SALAD:

3 mangos, julienne sliced

1 large jicama, julienne sliced

¼ cup chopped cilantro

In a small bowl mix pineapple juice, honey, mustard and vinegar. Slowly drizzle in olive oil while whisking thoroughly. Taste. Season with salt and pepper as needed.

In a large bowl toss together mango, jicama and cilantro. Pour dressing over salad and toss until evenly coated. Serve chilled.


Recipe