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    Marinated Healthy Salad

    List of Ingredients





    1 16-ounce can tiny green peas
    1 12-ounce can tiny white shoe peg corn
    1 16-ounce can French-style green beans
    1 medium onion chopped
    3/4 cup finely chopped celery
    Add chopped pimento, red bell pepper or diced mozzarella cheese as desired


    Sweet and Sour Dressing:

    1/2 cup salad oil
    1/2 cup wine vinegar
    3/4 cup sugar
    1 teaspoon salt
    1/2 teaspoon fresh ground pepper





    Recipe



    First make the dressing by combining all the dressing
    ingredients in a saucepan and heat to boiling. Cool.

    Drain the canned vegetables well and combine with remaining
    ingredients.

    Pour dressing over all. Mix well. Let sit in the refrigerator
    for 24 hours before serving.

    Salad should keep for several weeks in refrigerator.

 

 

 

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