Mexicali Salad
Source of Recipe
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List of Ingredients
Dressing (see recipe below)
2 Cups shredded lettuce
1 Can kidney beans -- (15oz) rinsed and
drained
2 Medium tomatoes -- chopped
1 Tablespoon chopped green chiles -- (1 to 2)
1/2 Cup chopped black olives
Picante sauce to taste
1 Cup grated cheddar cheese (divided)
1/2 Cup crushed corn chips
Prepare dressing. Toss lettuce, beans, tomatoes, chiles and olives.
(Lettuce mixture may be prepared in advance.) Just before serving, layer
in bowl; lettuce dressing, picante sauce, half the cheese, chips and
remaining cheese. Note: If desired add a layer of cooked ground beef,
drained whole-kernel corn or drained black beans.
Avocado Dressing
3/4 pound ripe avocados
1/2 cup sour cream
2 tablespoons bottled Italian salad dressing
1 teaspoon minced onion
3/4 teaspoon chili powder
1/4 teaspoon salt
Combine avocados, sour cream, salad dressing, onion, chili powder and
salt.
Recipe
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