Email to TRISH Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame OLIVE SALAD 3 Source of Recipe ? List of Ingredients 1 (10-ounces) jar pimento-stuffed olives, drained and coarsely chopped 1 stalk celery, chopped 1 carrot, grated 2 cloves garlic, minced 1 (3-ounces) jar diced pimento, drained 3 tablespoons olive oil 1 Tablespoon plus 2 teaspoons red wine vinegar Combine all ingredients and chill. Recipe