OLIVE SALAD 4
Source of Recipe
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List of Ingredients
1 cup pitted Spanish green olives
1 cup pitted black olives
1/4 cup chopped red onion
2 tablespoons chopped fresh basil
2 tablespoons lemon juice
1 tablespoon horseradish
1 tablespoon chopped garlic
1 tablespoon Dijon mustard
dash Tabasco sauce
dash Worcestershire sauce
1/2 cup olive oil
Combine first 10 ingredients in processor and chop coarsely. With processor running gradually add oil. Season with salt and pepper.
NOTE: I found that the food processor chopped things up a little too much.
Recipe