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    OLIVE SALAD FOR MUFFULETTA SANDWICH


    Source of Recipe


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    List of Ingredients





    2/3 cup pitted green olives, coarsely chopped or pimento stuffed green olives
    2/3 cup black olives, pitted and coarsely chopped
    1/4 cup pimento, chopped
    3 cloves garlic, finely minced (I use more)
    1 to 3 anchovy fillets, mashed
    1 Tablespoon capers drained and minced
    3 Tablespoons finely chopped parsley
    1 teaspoon oregano
    1/4 teaspoon black pepper
    1/2 cup olive oil
    2 Tablespoons white wine vinegar
    1/2 cup roasted Italian red peppers, optional

    Mix all ingredients together and let marinate for 2-3 hours then refrigerate. Bring the olive salad to room temperature before using on the sandwich.

    Recipe
 

 

 

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