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    Olive salad


    Source of Recipe


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    List of Ingredients





    2/3 cup green olives, pitted and coarsely chopped
    2/3 cup black olives, pitted and coarsely chopped
    1/4 cup pimiento, chopped
    3 cloves garlic, finely minced
    1 fillet anchovy, mashed (or equiv. anchovy paste)
    1 Tablespoon capers
    1/3 cup finely chopped parsley
    1 teaspoon oregano
    1/4 teaspoon black pepper
    1/2 cup olive oil

    Mix together and marinate at least 12 hours. I usually quadruple this recipe (at least) and keep in a large jar in the refrigerator; kept that way it easily lasts 6 months, provided you can restrain yourself.

    Recipe
 

 

 

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