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    RIO GRANDE DRESSING

    List of Ingredients






    1 can (10 oz.) Diced Tomatoes and Green Chilies
    1/2 cup olive oil
    1/4 cup red wine vinegar
    2 teaspoons Spicy Brown Mustard
    1 teaspoon minced garlic
    1 teaspoon fresh ground black pepper
    1 teaspoon paprika
    1 teaspoon Worcestershire sauce
    1/2 teaspoon salt

    Combine all ingredients in a blender. Pulse on/off for 30 seconds
    or until thoroughly blended. Dressing is best when used the same
    day. Makes about 1 3/4 cups dressing.

    Recipe
 

 

 

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