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    Smokehouse Cranberry Salad


    Source of Recipe


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    List of Ingredients




    2 pkgs (3 oz each) cherry gelatin
    2 c boiling water
    1 (16 oz) can whole berry cranberry sauce
    1 (7 oz) can crushed pineapple, well drained
    1/4 c finely chopped celery
    mayo and fresh cranberries for garnish

    Dissolve gelatin in hot water. Let cool slightly. Add cranberry sauce, drained pineapple, and celery. Pour into 6-cup mold or 8 to 10 individual gelatin molds. Chill overnight or until firm. Top each portion with small dollop of mayo. Garnish with fresh cranberries, if desired.

    Recipe
 

 

 

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