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Spinach Salad With Bacon




Source of Recipe


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List of Ingredients







10 strips bacon
1 bundle spinach (about 1 pound), washed well and coarsely chopped
½ cup purchased blue cheese dressing



Directions:


Fry the bacon in a large skillet until crispy, about 10 minutes. Remove from the fat and drain on paper towels. When cool, chop or crumble it.

Mix the bacon, spinach and dressing in a bowl. Toss and serve.

Makes 2 side-dish servings.


PER SERVING: Cal 541 (77% fat) Fat 48 g (11 g sat) Fiber 6 g Chol 37 mg Sodium 1,355 mg Carb 13 g Calcium 278 mg


Recipe