Sweet red slaw
Source of Recipe
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List of Ingredients
Serves 6
1 red cabbage, cored, quartered, and very thinly sliced
1 shallot, quartered
3 tablespoons rice vinegar
2 tablespoons ketchup
3 tablespoons sugar
Juice of 1 lemon
1/2 teaspoon salt
1 teaspoon paprika
1/2 cup oil
Black pepper, to taste
1. In a large bowl, place the cabbage; set aside.
2. In a food processor, combine the shallot, rice vinegar, ketchup, sugar, lemon juice, salt, and paprika. Pulse until the mixture is smooth.
3. With the motor running, slowly add the oil until is it well mixed. Add the dressing to the cabbage and toss well. Sprinkle with pepper. Taste for seasoning and add more salt, if you like. Cover and refrigerate for at least 1 hour before serving
Recipe
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