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THOUSAND ISLAND SALAD DRESSING




Source of Recipe


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List of Ingredients






Makes About 1 Cup



1 small clove garlic, peeled
1/4 teaspoon salt
1 tablespoon green olives with pimentos, minced (3 to 4 olives)
1/4 cup minced sweet pickle
1/2 hard-boiled egg, minced
1 tablespoon minced fresh parsley leaves
1 teaspoon lemon juice
Pinch ground black pepper
1/2 cup mayonnaise
2 tablespoons chili sauce

1. Mince the garlic, then sprinkle it with the salt. Use the flat side of a chef's knife to turn the garlic and salt into a smooth paste.

2. Mix the garlic paste, olives, pickle, egg, parsley, lemon juice, and ground black pepper together in a medium bowl. Add the mayonnaise, chili sauce, and 1 tablespoon water and stir until uniform. (The dressing can be refrigerated in an airtight container for up to 3 days.)


Recipe