Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Tabbuli




Source of Recipe


?


List of Ingredients






1 cup cracked wheat, #2 size (burghol)
4 large bunches parsley, finely chopped
1 cup fresh mint leaves or 2 tbs dried mint
1 bunch green onions, including tender green ends, chopped
4 or 5 peeled, chopped tomatoes
1/2 cup lemon juice
1/4 cup olive oil
1 tbs salt
pepper to taste

Clean, wash, and chop vegetables. Wash and soak wheat about 10 minutes. Squeeze water out, and add wheat to vegetable mixture. Add lemon juice, seasonings, and olive oil. Mix well and chill. This may be eaten as salad, but traditionally it is eaten by gathering a bit onto fresh, tender grape leaves, romaine lettuce, or a piece of bread.



Recipe